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  • × Cambridge University Press
  • × England
 全选  【符合条件的数据共：10条】

1 The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England [期刊论文]

来源：Public Health Nutrition , 2010

作者:Lesley Wood;Michael Nelson;Clare Harper;等

关键词:Primary schools;School meals;...

使用许可:Unknown

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2 The contribution of school meals to food consumption and nutrient intakes of young people aged 4–18 years in England [期刊论文]

来源：Public Health Nutrition , 2007

作者:V Hwang, K Lowes, M Nelson

关键词:School meals;Schoolchildren;...

使用许可:Unknown

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3 Meal patterns and cooking practices in Southern France and Central England [期刊论文]

来源：Public Health Nutrition , 2006

作者:Clare Pettinger, Michelle Holdsworth, Mariette Gerber

关键词:Meal patterns;Cooking habits;...

使用许可:Unknown

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4 Changes in consumption of sugars by English adolescents over 20 years [期刊论文]

来源：Public Health Nutrition , 2007

作者:PJ Moynihan;AF Hackett;J Adams;等

关键词:Dietary trends;Dietary sugars;...

使用许可:Unknown

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5 School food standards in the UK: implementation and evaluation [期刊论文]

来源：Public Health Nutrition , 2013

作者:Michael Nelson;Ashley Adamson;Eve Stewart;等

关键词:School food;School food standards;...

使用许可:Unknown

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6 The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England [期刊论文]

来源：Public Health Nutrition , 2013

作者:Lesley Wood;Jo Nicholas;Michael Nelson;等

关键词:Secondary schools;School meals;...

使用许可:Unknown

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